September | Monthly Review
As summer slipped into autumn, September was a defining month for Haar. Read more here.
A Milestone Month: Four AA Rosettes for Haar
This September, Haar achieved one of its proudest moments to date — the award of four AA Rosettes, marking us among the UK’s top dining destinations.
This honour reflects our commitment to culinary innovation, local sourcing, and the craft that defines every service in our St Andrews site. It’s a recognition of the talent and passion of the entire team, from the kitchen to the front of house.
A Rare Catch: The Blue Lobster
In an extraordinary stroke of luck, our fishermen brought in a blue lobster — a natural phenomenon estimated at one in two million.
Its arrival perfectly encapsulated Haar’s philosophy: respect for the sea and a deep appreciation for its rarity and true craftsmanship. Few things could better symbolise the magic of Scottish waters and the inspiration of our dishes.
An Afternoon with the Press
We also welcomed members of the press for an exclusive afternoon review, offering a behind-the-scenes glimpse into work that defines Haar.
It was a moment to share our story, our ethos, and the dedication that has carried us to where we are today.
Seasonal Highlights: Seafood Ravioli and Tasting Menus
September’s seafood ravioli special quickly became a guest favourite. Handmade pasta encased delicate, ocean-fresh filling, combining indulgence and elegance in equal measure.
Alongside it, our tasting menu evolved with the season — showcasing signature dishes like the Arbroath Smokie with smoked butter and caviar, and our sustainably sourced lobster, prepared in-house with precision and care. Each dish celebrated Scotland’s ingredients at their finest.
Looking Ahead: Autumn, Dunhill, and the Festive Season
As we step into autumn, Haar is preparing for one of St Andrews’ most vibrant times of year. With the Alfred Dunhill Links Championship just around the corner and our festive menus on the horizon, there’s much to look forward to.
Expect elevated wine pairings with bold new flavours and the unmistakable sense of occasion that makes Haar a true celebration of Scottish dining.
5 Star Review of the Month
The food and the service were excellent and the staff so friendly and knowledgeable. The experience started with a wonderful cocktail and interaction with the chef and continued with an outstanding menu of fish and duck. The table had a little message in a bottle with a map of Scotland showing where the ingredients came from. The banana desert was outstanding
-Trish M