Our menus are ever changing but these will give you an idea of what you can expect when dining at Haar.

Menu Availability:

Lunch Menu - Weekdays from 12.00 - 14.30

A la Carte - Daily from 12.00 - 22.00

(excluding Saturday evening)

Note: Saturday evenings we exclusively serve our Tasting Menu. Our Five5five5 menu is available every Sunday.


SNACKS

oyster, jalapeno & cucumber . 4.5
-
British cured meats . 5.5
-
Hot bread and local butter . 4


SHARERS 

Spiced Octopus, Citrus Barley, Burnt tomato . 14
-
Smoking Arbroath Smokie . 14
-
Mackerel, nori, wasabi, cucumber . 12
-
Scottish grass fed beef, black garlic . 13
-
Fife rare breed Pork belly, kimchi puree . 12
-
Crab pea veloute . 11


LARGE DISHES

Scottish Mussels, Singapore sauce. 18
-
Smoked langoustine, mirin butter . 8ea
-
Lamb Rump, Cafe de Paris . 28
-
Sea Trout, spring fricassee . 29
-
North sea Coley, goan curry, beluga dahl . 28
-
BBQ Scottish Duck, carrots, sesame . 24
-
Miso aubergine, rhubarb dashi . 19


SIDES

Broccoli . 5
-
Asian salad . 4.5
-
Seaweed potatoes . 4.5
-
Asparagus, smoked mayonnaise, cured egg . 7
-
Baby leeks, goats curd . 5


DESSERTS

Banoffee . 9
-
Rhubarb . 8.5
-
Scottish cheese board . 12


HAAR MENUS

We have a wide range of menus available.