HAAR MENUS

We have a wide range of menus available. Please note these are sample menus and are subject to change.

Menu Availability

Lunch Menu - Weekdays from 12.00 - 14.30

Tasting Menu & A La Carte - Daily

Festive Menu - Throughout December (excluding 25.12 & 31.12)

Sunday Five5Five Tasting - Sunday only

Large parties (5 or more) must dine from our Tasting Menu. For large party reservations please contact: bookings@haarrestaurant.com


SNACKS

HAAR STYLE OYSTER, SEA BUCKTHORN . 4.5
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HOT BREAD WITH LOCAL BUTTER . 4.5


SHARERS 

SPICED OCTOPUS, CITRUS BARLEY, BURNT TOMATO . 14
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SMOKING ARBROATH SMOKIE . 14
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MACKEREL, WASABI, PEA . 12
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SCOTTISH GRASS FED BEEF, BLACK GARLIC . 13
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FIFE RARE BREED PORK BELLY, KIMCHI . 12
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CRAB, PEA VELOUTE . 15


LARGE DISHES

SCALLOP, THAI GREEN VEGETABLES. Market £
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SMOKED LOBSTER, MIRIN BUTTER . Market £
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GRASS FED RUMP, CAFE DE PARIS . 26
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SEA TROUT, HERITAGE TOMATO . 29
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MARKET FISH, GOAN CURRY . 27

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BBQ DUCK, CARROTS, SESAME . 28
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MISO AUBERGINE, RICE NOODLE SALAD . 20


SIDES

BROCCOLI . 5
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ASIAN SALAD . 5
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SEAWEED POTATOES . 5.5
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TANDOORI CAULIFLOWER . 6.5


DESSERTS

BANOFFEE . 9
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LOCAL BERRIES & CUSTARD . 8.5
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SCOTTISH CHEESE BOARD . 12