Our menus are ever changing but these will give you an idea of what you can expect when dining at Haar.

Menu Availability:

Lunch Menu - Weekdays from 12.00 - 14.30

A la Carte - Daily from 12.00 - 22.00

Please note: Our Five5five5 menu is available every Sunday.

Large parties (5 or more) must dine from one of Haar’s set menus. For large party reservations please contact bookings@haarrestaurant.com


SNACKS

OYSTER, JALAPENO, CUCUMBER . 4.5
-
BRITISH CURED MEATS . 5.5
-
HOT BREAD WITH LOCAL BUTTER . 4


SHARERS 

SPICED OCTOPUS, CITRUS BARLEY, BURNT TOMATO . 14
-
SMOKING ARBROATH SMOKIE . 14
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MACKEREL, WASABI, PEA . 12
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SCOTTISH GRASS FED BEEF, CHIMICHURRI . 13
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FIFE RARE BREED PORK BELLY, KIMCHI, PEAR . 12
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CRAB, PEA VELOUTE . 11


LARGE DISHES

SCALLOP, THAI SPRING VEGETABLES. Market £
-
SMOKED LANGOUSTINE / LOBSTER, MIRIN BUTTER . Market £
-
LAMB RUMP, CAFE DE PARIS . 28
-
SEA TROUT, SPRING FRICASSEE . 29
-

MARKET FISH, GOAN CURRY . 28

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BBQ DUCK, CARROTS, SESAME . 25
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MISO AUBERGINE, DASHI . 19


SIDES

BROCCOLI . 5
-
ASIAN SALAD . 4.5
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SEAWEED POTATOES . 4.5
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ASPARAGUS, SMOKED MAYONNAISE, CURED EGG . 7
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RAINBOW CHARD & GINGER . 5


DESSERTS

BANOFFEE . 9
-
STRAWBERRIES & CUSTARD . 8.5
-
SCOTTISH CHEESE BOARD . 12


HAAR MENUS

We have a wide range of menus available. Please note these are sample menus and are subject to change.